Wednesday, May 20, 2009


A six-year, $12 million scientific study identified the flavors in New Zealand's signature Sauvignon Blanc as a combination of passion fruit, asparagus, and cat's pee. "If you had a whole lot of cat's pee it obviously wouldn't be great," said researcher Sue Blackmore. "It's amazing what a little can do."


Mountain Girl said...

Boy, that makes me want to rush right out and get a bottle! HA!

Anonymous said...

i cannot post my husbands comment. but he did make one. peggy

ninepoundhammer said...

A little dab'll do ya!